| Overall rating: | |
| French bread included? | Yes |
| Comments on hot sauce: | see the in-depth review; hot sauce is pretty non-standard but still good |
| Rate the hot sauce: | |
| Did you get hot sauce? | Yes |
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| Second base ingredient: | Mac salad |
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| Fries: | French fries (straight) |
| Comment on the meat: | very good, superior quality to original garbage plates |
| Rate the meat: | |
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Meat selection:
What kind of meat did you have on your plate? |
Cheeseburger |
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Presentation
How "classy" was your plate? |
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| Portion size: | About perfect (I left satisfied) |
| Price: | |
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Response time:
How long did it take to get your food? |
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| Service quality: | |
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Size of group:
Some locations have difficulty with large groups; others handle them fine. |
Forever alone (1) |
| Comments on the environment: | |
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Sketchiness
Did you feel that you were going to get shot (0), or were you in the safe part of town (5)? |
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| Comments: | I loved this plate, but I recognize it might be divisive among plate-goers. It's a lovely plate, available in small and large sizes. I imagine the sticking point for some people is going to be that the hot sauce definitely veers from "tradition". Forgoing a meat-and-spice heavy "hot" sauce, the default drenching material here is an Italian-y tomato sauce with I think shredded parmesan cheese. It's more like a plate and a primary school pasta lunch had babies. I consider this a good thing; it was a delicious combo and still remained true to the essential lower-class garbage plate feel in every way. Other pros include being fairly cheap and having an okay draught selection. |